Healthy, gluten free and vegan Tahini bread
Ingredients 2 cup chickpea flour4 tablespoons of ground flax + 8 tablespoons of water4 teaspoons vinegar12 tablespoons tahini4 tablespoons maple syrup, date Honey or other liquid sweetener of your choice200 ml of water2 teaspoon baking powder1 teaspoon of baking sodaSalt to tasteBunch of seeds of your choice for top Elaboration Preheat the oven to 180 degrees Celsius.Mix the ground flax…