Browsing Category : All the recipes

Pink chia pudding


Ingredients 2 Cup almond milk or other non-dairy milk of your choice1/2 Cup chia seeds1 Tablespoon beetroot powder2 Teaspoon ground cinnamon2 Teaspoon vanilla extract2-4 Tablespoon maple syrup or other sweetener of your choiceVegan yogurt on top (Optional) Elaboration Mix the chia seeds, vegetable milk, vanilla extract, beetroot powder, cinnamon powder, and maple syrup in a bowl until well combined.Then let…

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Best vegan, gluten free and healthy brownie cookies


Ingredients ½ cup creamy almond butter or cashew butter3 Tablespoons unsweetened applesauce 1/2 cup coconut sugar 1/2 cup cocoa powder2 Tablespoon coconut flour or almond flour½ teaspoon baking soda⅓ Cup chopped dark chocolate1 teaspoon vanilla extractPinch of salt Elaboration Preheat the oven to 180 degrees Celsius.Line a baking sheet with parchment paper and set aside.In a bowl add and mix…

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Healthy, gluten free and vegan Tahini bread


Ingredients 2 cup chickpea flour4 tablespoons of ground flax + 8 tablespoons of water4 teaspoons vinegar12 tablespoons tahini4 tablespoons maple syrup, date Honey or other liquid sweetener of your choice200 ml of water2 teaspoon baking powder1 teaspoon of baking sodaSalt to tasteBunch of seeds of your choice for top Elaboration Preheat the oven to 180 degrees Celsius.Mix the ground flax…

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Coconut and chocolate bites Healthy, gluten free and vegan


Ingredients 2 Cups shredded coconut150g dark chocolate or dark chocolate chips (I used 70%)6 Tablespoons coconut cream6 Tablespoons Maple syrup1 teaspoon vanilla extractPinch sea salt3 Tablespoons cocoa powder Elaboration Preheat the oven to 325 °F or 160° celsius.Line a baking sheet with parchment paper and set aside.In a bowl add the chocolate chips, coconut cream, maple syrup, vanilla extract, cocoa…

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chickpea flour crackers Healthy, vegan and gluten free


Ingredients 2 cups chickpea flour plus more for dusting 1/3 cup nutritional yeast flakes 1/2 teaspoon coconut sugar (Optional) 1/2 teaspoon fine sea salt 1/4 cup of neutral oil 5 tablespoons warm water (more, if needed) 1 tablespoon Dijon mustard 1/2 to 1 teaspoon dried rosemary Elaboration Preheat the oven to 180 degrees Celsius. In a bowl, mix the chickpea…

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Tahini swirl chocolate fudge Vegan, healthy and gluten free


Ingredients 3 Tablespoon of tahini 2 cups dark chocolate chips (I used 70%) 1 cup coconut cream 2 tsp vanilla extract Pinch of salt Elaboration First melt the coconut cream and the chocolate (In a double boiler or in the microwave) Meanwhile, prepare a 21x11cm rectangular mold and cover completely with plastic wrap. Let some wrap hang over the edges…

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Gluten free, healthy and vegan almond flour vainilla cake


Ingredients 1 and 3/4 cups almond flour 2/3 cup cornstarch 1/2 cup coconut sugar or another healthy granulated sugar 1 and 1/2 tablespoons flaxseed meal + 3 tablespoon of water 2 and 1/4 teaspoons baking powder Pinch of salt 1 cup vegetable milk 2 teaspoon vanilla extract Optional: Sugar powder without calories and almond slices on top Elaboration Preheat the…

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Double chocolate muffins Healthy+Gluten free+Vegan


Ingredients 1 and 1/4 cups chickpea flour 15 Tablespoon vegetable milk 1/2 cup unsweetened applesauce 1/2 cup coconut sugar 1/4 cup coconut oil or other oil of your choice 1 tablespoon cider vinegar 1 teaspoon vanilla extract 1/2 cup cocoa powder 2 teaspoons baking powder 1/3 Cup chocolate dark chips Elaboration Preheat the oven to 200C. In a bowl, mix…

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Baked chocolate donuts (Healthy, vegan and gluten free)


Ingredients 1/2 cup + 6 tablespoon almond flour 6 Tablespoon cornstarch 1/4 Cup cocoa powder 1/2 cup coconut sugar 1 tablespoon of ground flaxseed + 2 tablespoon of water 1 and 1/2 teaspoons baking powder 1/2 cup + 2 tablespoon vegetable milk 2 teaspoon vanilla extract Chocolate coating 1/2 Cup chocolate chips 1/2 Cup coconut cream Elaboration Preheat oven to…

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